1. Boil or bake the sweet potatoes until soft. Remove the skins.
2. Mash all the remaining ingredients into the potatoes. Serve and enjoy!
If you're wanted a slightly more sweet or festive dish, put the mashed yams in a casserole dish, cover with a layer of vegan marshmallows and bake at 350 degrees F until the marshmallows on top turn a light gold color.
This recipe is a wonderful side to any meal. However, when I cook it I usually have a salad or greens, some fried tofu, and some fresh vegan bread with it, and its a lovely meal!