1 1/2 tablespoons olive oil
1 medium onion
1/2 cup water
2 to 4 tablespoon mild or hot curry paste
1 potato, diced
1 tomato, diced
1 (10 ounce) package frozen chopped spinach
1. Saute onion in olive oil.
2. Add curry and water and simmer for 10 to 12 minutes.
3. Add remaining ingredients and cook until potato is tender. Serve over rice.
Source of recipe: Friend.