1 cup sugar
1 1/2 cups flour
1 teaspoon baking soda
1/3 cup cocoa
1/2 cup oil
1 cup cold water
2 teaspoons vanilla
1/2 teaspoon salt
2 tablespoons vinegar
1. Preheat oven to 375 degrees F. Mix first eight ingredients well (all but vinegar).
2. Add the 2 tablespoons vinegar and mix quickly until mixed well.
3. Bake for 25 minutes.
This recipe comes from my mother's friend, and I didn't even have to veganize it! It's probably the most moist cake I've ever had.