1 whole-grain sandwich wrap
1 to 2 tablespoons vegan cream cheese (like Tofutti)
1 tablespoon green garlic dressing (I like Annie's)
1 small ripe avocado
handful greens of choice (I use baby spinach)
handful alfalfa sprouts
1 slice vegan cheese, any flavor
salt/pepper to taste (or Greek seasoning if you can find it)
Spread the vegan cream cheese onto the wrap. Top with thin slices of avocado. Drizzle the green garlic dressing on top, and sprinkle with salt and pepper-or Greek seasoning to make it super yummy! Top with sprouts, greens, and slice cheese.
Wrap tightly, slice in half and eat up!