4 cups blueberries
3-6 tablespoons 807]cornstarch (see directions)
3/4 cup sugar
1/2 teaspoon sugar
1/4 teaspoon salt
prepared vegan pie crust
Preheat oven to 400 degrees. If fruit is frozen, thaw and drain it. Mix all dry ingredients, using 3 tablespoon cornstarch if you're using fresh fruit, 5 or 6 tablespoon if you're using frozen. Mix in blueberries, then pour into prepared crust. Top with a lattice or double crust if desired. Bake for 45-55 minutes, allow to cool thoroughly, and enjoy!