3/4 cup canned diced tomatoes
3/4 cup nutritional yeast
3 tablespoons lemon juice
2 tablespoons cornstarch
1 tablespoon chili powder
1/2 tablespoon onion granules
1/2 tablespoon garlic granules
1 teaspoon cumin
1/4 teaspoon cayenne pepper
salt and pepper to taste
3 tablespoons cashew butter
Combine all ingredients except cashew butter in a food processor and pulse until well combined.
Add the cashew butter and process until smooth and creamy.
Use as you like. It's best mixed with something warm or heated a bit, but I find myself (lazily) eating it raw.