Dice and boil the sweet potato until tender drain.
Mix with the Dijon Nayonaise, pickle juice, purple onion, garlic chives, salt & pepper.
I smash the potatoes until it's as chunky or smooth as desired.
You can serve this warm or put in the fridge and serve cold. It's a little different from regular potato salad, as it's a little sweet & savory - and no eggs! =) Hope you like it. Feel free to experiment with extra herbs and spices. I did this on a whim and enjoyed how it turned out, I hope you do too.
LPM