Sauce:
1 cup hot water
1 vegetable bouillon cube
few dashes Bragg's Liquid Aminos or soy sauce
1 cup nondairy milk
1 tablespoon cornstarch, optional Kale:
3 cloves garlic
1 (8 ounce) package grape or cherry tomatoes, halved
1 bunch kale, sliced in 1/2" strips
1 (15 ounce) can beans, drained (I like garbanzo or white beans)
rice, couscous, quinoa or prepackaged gnocchi, to serve (I used gnocchi)
1. Combine sauce ingredients in separate bowl.
2. Saute the garlic and tomatoes until soft, about 3-4 minutes. Add kale and saute until wilted (4-5 minutes).
3. Add sauce mixture, and canned beans.
4. Let simmer for a few minutes and serve over rice, couscous or quinoa.
Source of recipe: I came up with this with some things I had in the fridge and its so yummy!