VegWeb
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Spicy Cashew/Artichoke Dip

Author: 
cardfull
Preparation Time: 
10-15 minutes
Servings: 
4
Cooking Time: 
Ingredients: 

3/4 - 1 can water packed artichokes
3/4 - 1 cup cup salted roasted cashews or raw
ground cayenne pepper to taste
onion and garlic powder to taste
salt to taste..if using raw nuts more salt needed

Directions: 

In a food processor add the drained artichokes, nuts and as much of the canned artichoke liquid that allows it to blend. Pulsate to create a great "paste" to your liking. Add the seasonings to taste. Pulsate until blended through. Pour in a bowl and eat with chips or veggies. Yum!!
Source of recipe: my own


Source URL: https://www.vegweb.com/recipes/spicy-cashewartichoke-dip