2 small to medium bananas, cut into 1" lengths and frozen
4 heaping tablespoons dark cocoa powder
3 tablespoons agave nectar
2 capfuls of Vega Smoothie Infusion (vitamin supplement; optional)
1-1/2 cups unsweetened organic soy milk
1) Place all ingredients in blender. Puree until smooth. Pour into a glass. Enjoy!
Source of recipe: I wrote this recipe.