1 large red cabbage leaf
2 green beans, chopped
1 small leaf kale, chopped
1/4 red bell pepper, diced
1 tablespoon chopped leeks
1 tablespoon olive oil
1 clove garlic, minced
Pinch sea salt
1) Pile all veggies inside the cabbage leaf. Drizzle with olive oil. Smear on some minced garlic. Sprinkle sea salt on. Roll up and enjoy!
Add whatever other veggies you wish - avocado, mushrooms, carrots, alfalfa sprouts. You could also add other seasonings like thyme, oregano, or basil.
Source of recipe: Listening to my tummy