1. Peel and core pineapple. Chop into small chunks. Reserve about 1 cup of pineapple and add rest to blender. Add banana and water and blend for 3 minutes or until smooth.
2. Chop reserved pineapple into bite sized pieces. Pour soup into individual bowls and garnish with pineapple chunks. Enjoy!
Source of recipe: i created this recipe, because I needed a quick, simple, breakfast meal.