1 cup flour
1 cup whole wheat flour
1 teaspoon baking powder
1 cup sugar
1 teaspoon salt
2 cups blueberries
1/2 cup brown sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 teaspoon cinnamon
1 1/2 cups nondairy milk (I use soy)
1/2 cup canola oil
1. Preheat oven 350 degrees F and grease a large cake pan. Combine flours, baking powder, sugar and salt in large bowl.
2. In a separate bowl, microwave blueberries, brown sugar, vanilla, lemon juice, and cinnamon for about 2 minutes (5 minutes if using frozen blueberries).
3. Mix milk and oil into the dry ingredients until smooth. Fill pan about 1/2 full of dough, then layer blueberries on top. Next, cover with the remaining dough. Bake for 45 minutes.
Source of recipe: Modified from almost vegan.