1 teaspoon coconut oil
1 onion, diced
2 cups fresh or frozen peas
4 cups water or vegetable stock
1 cup fresh watercress, chopped
1 tablespoon fresh mint, chopped
pinch salt
black pepper, to taste
1/2 (14 ounce) can coconut milk (or other nondairy milk)
1. Melt the coconut oil in a large soup pot. Add the onion and cook until soft, then add the peas and the water.
2. Bring to a boil, then lower the heat, and add watercress, mint, salt and pepper. Cover and simmer for 5 minutes.
3. Puree the soup until smooth using a blender or handblender, pouring in the coconut milk.
I hope you enjoy this watercress soup recipe, the latest of my healthy vegetarian recipes.
Source of recipe: To watch a free video of me making this vegan watercress soup recipe, so I can show you the exact techniques that will make the perfect recipe, go to http://www.healthyveganrecipes.net/video/watercress-soup-recipe [1]
Links:
[1] http://www.healthyveganrecipes.net/video/watercress-soup-recipe