2 cups wheat gluten
1 cup nutritional yeast flakes
1 teaspoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 ½ teaspoons sage
1 1/2 cups vegetable broth
1/2 cup water
¼ cup ketchup
2 tablespoons soy sauce
2 tablespoons olive oil
1) Preheat oven to 325 degrees Fahrenheit.
2) Mix all the dry ingredients in a bowl with a fork. In a second bowl, combine wet ingredients and mix well.
3) Slowly add the wet mix to the dry mix, stirring to combine into a dough. Turn dough out onto the counter and knead for several minutes.
4) Shape dough into a tube and wrap in aluminum foil. Bake for 90 minutes directly on the oven rack, turning once halfway though baking. Let cool and enjoy!