Julie Hasson's blog has pictures of her latest awesome creation - vegan whipped cream that you can make at home without tofu!  She says you should also be able to whip it into marshmallow cream and use it in place of meringue!  It evens browns upon baking.  It's pretty exciting!  She's going to post the recipe and details next time.  I can't wait.  :)>>>

eta link!  http://everydaydishtv.blogspot.com/