vegan butter recipe
Posted by startaurus on Jul 29, 2010 · Member since Sep 2009 · 252 posts
Here's one recipe if anyone wants to try.
The World's Largest Collection of Vegetarian Recipes
Here's one recipe if anyone wants to try.
I see no recipe, troll.
I see no recipe, troll.
Ha! Ha! :> Whoops! Your absolutely right but not on the troll part. You have no basis.
http://www.vegsource.com/talk/recipes/messages/100042366.html
Oh...weird! What makes it stiffen, I wonder?? (The first recipe, I mean) I'm very intrigued. I might try a half batch.
Oh...weird! What makes it stiffen, I wonder?? (The first recipe, I mean) I'm very intrigued. I might try a half batch.
My guess is it works on the same principle as classic mayo; the oil creates an emulsion when beaten with the soymilk. Make sure both liquids are at room temperature, or it won't emulsify. However it probably has to be chilled to get it to really set.
you try it first.
Oh...weird! What makes it stiffen, I wonder?? (The first recipe, I mean) I'm very intrigued. I might try a half batch.
I tried the first recipe. I thought it was tasty in my opinion.
Well, it definitely did get thick! Before adding the lemon juice, it was sort of pancake batter consistency. Afterwards, it was more like mayo or softened butter. I think it might set more in the fridge? I tried a little bit and it didn't seem like it had a lot of flavor, but it certainly didn't seem bad. We'll see - I might add some salt. I used canola oil because that was what I had on hand - I would imagine the cold pressed corn oil might have more flavor.
I tried some on my bagel this morning. It is good with a little salt sprinkled on top, so I might mix some salt into the rest of the "butter." The consistency is really more like mayo, but I'm cool with that. I have been looking for something mild flavored to spread on homemade bread, so I think this will do the trick. This would probably be a good base for mixing in other flavors, too.