Okay, so I'm in the process of perfecting my recipe for vegan white chocolate based on ingredients that were available to me semi-locally (unfortunately in CT you sometimes have to drive here there and everywhere to get the right stuff). Once I do, I will be making white chocolate macadamia nut cookies for a friend.

I don't really like these kinds of cookies (GASP! i know) so I don't know which is preferable...the kind with the vanilla/white dough or the kind with the chocolate/brown dough. Please let me know.

I'm also going to try to make some truffles and filled chocolates with the white chocolate...don't know if the vegan white chocolate will set properly, don't see why it wouldn't.

I'll post all recipes/pictures once I'm successful and have passed a few taste tests!  ;D