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The Practical Vegetarian

I know most of us would rather starve than compromise.  But perhaps for some people veg*nism isn't an all or nothing idea, and it's more attractive for them to be practical, rather than guilt-laden and judged,

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A Practical Vegetarian is someone who almost always eats plant-based food when that choice is available. And when that choice is not available she is open to eating whatever food is indeed available and does so with gratitude. The difference between being a strict vegetarian versus a practical vegetarian is the world of difference between easily following a kind diet and struggling to stick to a strict regimen.

http://www.huffingtonpost.com/gopi-kallayil/the-practical-vegetarian_b_715172.html

I'm going to Ireland next spring and I plan to stop by the farmers' market or store to pick up some things I can eat so I don't have to rely solely on restaurants. 

I found it very easy to be vegan in Ireland.  I was staying in a little village of 600 people and even the tiny (and I mean tiny) grocery store carried soymilk and soybutter.  Most everything was labeled suitable for vegetarian, vegan, etc. and I was able to find plenty of soups, pasta, rice, beans, fruit, veggies, etc.  Have a great trip!!  Where are you going?

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I feel like there's a big difference between accidentally or mistakenly eating an animal product and choosing one out of convenience. When I began as a vegan, sometimes I didn't know all of the names of the ingredients in my food that were animal-derived. I'd eat something with mono- and diglycerides, not knowing if they were animal-derived or not, or even really know that was a risk. Or I'd eat a vegetable soup when I wasn't 100% sure the stock was veggie-based. I just didn't know and I went with what appeared to be something I could eat. I slipped up a lot, and I got pretty sick when I did as I became more and more 'pure' of a vegan.

Now that's not how I work. If I'm reading ingredients in a grocery store and there's something I don't recognize, I either whip out my phone and google it, or put it back on the shelf and get something else to eat. If I'm at a new restaurant, I ask a lot of questions or I simply eat a plain salad without dressing, croutons or cheese, and get a more substantial meal when I'm home. Sometimes it means skipping a meal, sometimes it means I need to pack something in advance for myself or eat a big meal before I go out. But basically, even on an as-close-to-100%-as-possible vegan diet, there's no time when I absolutely have no options.

This guy could at least pick off the turkey if he absolutely has to have a sandwich on the go. His article really reads as a justification to himself, not to others. It kind of reminds me of my former vegetarian aunt; I thought she and I could sort of identify on this point, but over time I learned that she was a 'fish-eating' vegetarian, and then that she apparently ate white and even red meat on occasion to 'make sure she got her protein', and because she didn't like turning down food which was offered to her.

I think that it's really sweet to respect people who have made you a meal, but I also think that if the meal is something which is distressful for you to consume, you should speak up so that it doesn't happen again, instead of meekly encouraging the behavior to continue. My parents have repeatedly asked me why I don't eat 'just a little' eggs and milk because it wouldn't hurt, and my answer is that if I didn't draw a clear line for myself, I'd always be crossing it. That's what it feels like with this 'practical vegetarian'. He's set an extremely low bar for himself and he's going to meet his effortless goal of eating meat whenever it's easy and patting himself on the back for being more practical than the rest of us.

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I think that it's really sweet to respect people who have made you a meal, but I also think that if the meal is something which is distressful for you to consume, you should speak up so that it doesn't happen again, instead of meekly encouraging the behavior to continue. My parents have repeatedly asked me why I don't eat 'just a little' eggs and milk because it wouldn't hurt, and my answer is that if I didn't draw a clear line for myself, I'd always be crossing it. That's what it feels like with this 'practical vegetarian'. He's set an extremely low bar for himself and he's going to meet his effortless goal of eating meat whenever it's easy and patting himself on the back for being more practical than the rest of us.

I really like this last paragraph!

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"And when that choice is not available she is open to eating whatever food is indeed available and does so with gratitude."

i feel like the addition of "and does so with gratitude" implies that the rest of us impractical vegetarians are ungrateful when Aunt Bertha makes us pot roast and we won't eat it.

Not only is the assertion of "practical vegetarianism" a way to categorically allow meat in a vegetarian diet without the feeling that some rule had been broken, but it seems like a way for the author to divide themselves from the rest of/stereotype of vegetarians. i.e. i'm not picky, i'm not impractical, i'm not ungrateful for the "vegetarian" fish you made me. I mean, if a vegetarian feels the pressure, they always have vegans to label as "no, THOSE people are strict."

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I have a question for Catski and Soliel: if you're traveling someplace that's not vegan-friendly, is it not possible to get food from a supermarket?

You can usually get vegetables, canned beans, nuts, fruit, with which you can at least prepare simple dishes that are healthy without cooking equipment. If you have any kind of cooking equipment, you can probably add in grains, prepare a soup or stir-fry.

I haven't traveled too much so I could be totally off, but I've always had the impression that even without a kitchen a person could put together perfectly nutritious meals (even if it's just beans and vegetables a lot of days)

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Thanks, Amymylove. :3

"And when that choice is not available she is open to eating whatever food is indeed available and does so with gratitude."

i feel like the addition of "and does so with gratitude" implies that the rest of us impractical vegetarians are ungrateful when Aunt Bertha makes us pot roast and we won't eat it.

Not only is the assertion of "practical vegetarianism" a way to categorically allow meat in a vegetarian diet without the feeling that some rule had been broken, but it seems like a way for the author to divide themselves from the rest of/stereotype of vegetarians. i.e. i'm not picky, i'm not impractical, i'm not ungrateful for the "vegetarian" fish you made me. I mean, if a vegetarian feels the pressure, they always have vegans to label as "no, THOSE people are strict."

Totally agree. This movement is not helping, even a little bit.

And, vegans get so much crap, seriously!  >:( I keep seeing articles which basically say that vegetarianism is okay, but being a vegan is way too extreme and if you cross the eggs-and-milk line, you're basically dooming yourself to death and being a total asshole forever.

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I have a question for Catski and Soliel: if you're traveling someplace that's not vegan-friendly, is it not possible to get food from a supermarket?

This, in a nutshell, is the point which the majority of the posters in this thread cannot grasp: there are places where there are no supermarkets. There are places where fresh fruit and vegetables are a luxury. There are places where finding water which will not make you ill is a much higher priority than whether or not your tomatoes are organic.

The people in this thread who think that Ireland (a first world country and an EU member state) requires any kind of planning for a vegan just aren't getting their heads around what the author of the original article means.

He doesn't mean that every time he leaves America he makes excuses to eat meat. He means that when he is in rural Mongolia, he chokes down some meat because that is what is available to him. It doesn't mean that he won't politely tell Aunt Bertha he'll just eat the salad. It means that when he visits a friend from a different culture who he has not seen in years, he puts aside his cultural priorities in order that he doesn't piss all over somebody else's.

This is not about you and your lives, you who openly admit that you "might be totally off" because you've never left your country, or only travelled in other first world nations where you can find supermarkets, and someone who speaks a little English. This is about there BEING precious little other options than to be flexible with one's diet. The guy could easily shrug and say, "Well, if I can't be a perfect vegetarian I won't bother". Instead, he chooses to ethically ally himself with us as far as possible and a bunch of twenty-something Americans accustomed to town life slate him for not being perfect. Nice compassion, people. Nice fucking compassion.

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Fair enough. That being said, I asked you a question and did not attack your views. I see no reason for you to insult me.

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I didn't really interpret from the article that he meant it that way, exactly. But if that is the case I certainly see his rationale.

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Cubist Olympian, I understand your point and I don't think Catski was attacking you but referencing statements in your post to better get her point across.

Catski, I agree that certain countries have more limited access to clean water, vegetables, and even any food for that matter and eating any nutritional diet (especially a vegan one) in the presence of an omnivore their world environment can be challenging. I understand that different people fold under different amounts of pressure and it's easier for some to have the "if I can't beat them, join em" mentality. Extreme cases of visiting third world countries where the option is to eat meat or die should hopefully be rare, if existent at all but proper preparation before going to such a place is key. Would I deep sea dive without enough of air to return to the surface? If the availability of ambrosia or vegan food in developing countries is similar to the availability of air down there, then I ought to go prepared huh. If I was visiting a village of cannibalism and I had to eat people or starve, I don't see myself chowing down just to appease my host. If being myself and living righteous is being an impolite guest, then so be it. How can I conform my higher understanding to please  ignorance and the masses, it should be the other way around. If the Mongolian friend hates me because I won't shove their pot roast in my face, then maybe they weren't my friend to begin with. A proper vegan diet can be difficult some places, actually, lack of vegetation is what started mankind to eat meat in the first place during a period of dark ages, so I overstand when the survivor mode kicks in, desperate times call for desperate measures. But come on, this guy in the article is a fugazi and his new terminology intentionally or unintentionally attempts to undermines the term of vegetarianism. I don't have a lack of compassion for his diet of aligning himself with vegans as closely as possible but he shouldn't reinvent terms or imply that REAL vegetarians are impractical.

Tiny lights, I agree that we receive get a lot of crap. All of the blatant lies that describe the vegan diet as unhealthly, unholy, and crazy, is all an attempt to justify the poison eating ways of the masses and to dis-credit us, like calling us impractical, lol. No matter what, you're going to have pawns that defend being plugged into the matrix because of their ignorance and heads of the dragon defend it for power and profit.

TFYOV, I perfectly agree, or I could call myself a practical Muslim and only practice Islam when I travel to the middle east or a practical atheist Monday-Saturday.

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I'm going to Ireland next spring and I plan to stop by the farmers' market or store to pick up some things I can eat so I don't have to rely solely on restaurants. 

I found it very easy to be vegan in Ireland.  I was staying in a little village of 600 people and even the tiny (and I mean tiny) grocery store carried soymilk and soybutter.  Most everything was labeled suitable for vegetarian, vegan, etc. and I was able to find plenty of soups, pasta, rice, beans, fruit, veggies, etc.  Have a great trip!!  Where are you going?

Next March.  That's good news!  I'm going to be in larger cities (Dublin, somewhere else, and Limerick), so hopefully that means it'll be easy going.

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This, in a nutshell, is the point which the majority of the posters in this thread cannot grasp: there are places where there are no supermarkets. There are places where fresh fruit and vegetables are a luxury. There are places where finding water which will not make you ill is a much higher priority than whether or not your tomatoes are organic.

If most posters means me, since you called me out, you misunderstand.  I don't care what he eats or if he's vegetarian, omni, or survives solely on clubbed baby seals.  If he eats meat, he's an omni who eats very little meat, not a vegetarian.  He works at Google where it's probably trendy to be vegetarian and he wants to be with the "in" crowd.  He's making it seem acceptable to put  a bit of meat in veg*n food, which is wrong.  He can do whatever he wants, but I'd prefer it if he didn't compromise the rest of us in the process by associating his choices with vegetarianism.  Call it something else - he basically made up a name for what already exists as flexitarian.  "Flexitarian" works fine, "practical vegetarian" does not.

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Skywalker, how many times haver you been under water for months at a time? Poor analogy.

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HH, I wasn't calling anyone out specifically. I do see what is problematic about the term "practical vegetarian" but I see it as a way of allying himself with vegetarians rather than undermining "better" veg*ns as so many are reading it. I look through the end of that article and there is, to me, a clear love of food there and a thoughtfulness about his diet despite the meat element. He's certainly more mindful about his food than the average junk food vegan, anyway. We don't know how he represents himself to the people close to him: perhaps he says "vegetarian" out of habit and is just elaborating on his stance in an article. I don't feel like I can comment on that because I don't know the guy.

What I am railing against so strongly in this thread is the preponderance of people who are hugely privileged to live somewhere where veganism is an option and one they can practice healthfully and (relatively) easily, and who are subsequently placing themselves morally above the inhabitants of countries where that is not possible. When the author of the article says that in certain places in rural Mongolia the only food available to him was boiled mutton, he probably isn't exaggerating by much. I've been through villages in provincial Russia where "the menu" is "whatever the cook made today". There's no possibility of ordering something different. Shops are open when they're open and if you roll in on the bus at 11pm, you eat what can be found or you go hungry. A few times I made do with bread, cheese and tea but it isn't a viable option outside of the very short term and language can often be a problem.

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How can I conform my higher understanding to please  ignorance and the masses, it should be the other way around. If the Mongolian friend hates me because I won't shove their pot roast in my face, then maybe they weren't my friend to begin with.

This to me is arrogant, culturally and personally short-sighted and incredibly uninformed. It goes beyond being uncomfortable with someone representing themselves as vegetarian and veers into morally lording it over a culture where supermarkets, vegan internet forums and soymilk do not exist. This is walking into someone else's house and loudly proclaiming yourself too pure to eat their dirty food.

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Courth, The time frame of the analogy or deep sea diving is irrelevant to my point, my point was to be prepared whenever you go into a hostile or unfamiliar environment. If I deep sea dived for 15 minutes with 10 minutes of air = unprepared. If I went to Mongolia or any third world country for 3 months with 2 months of food =  unprepared. The most irrelevant part or concept of the analogy is what you focus on to discredit me? That's interesting. And who said anything about being in a third world country for months anyway?

Catski, Saying that I have a higher understanding of our original ways and what our bodies are biologically engineered to eat is not arrogant, once again it is what it is. If me proclaiming myself as a vegan and refusing their meat implies that I'm too pure to eat their "dirty food" and makes me arrogant, once again, so be it. I'm not digesting poison to fit in to the crowd or make a host comfortable. If this much tension exists, why am I eating in their house to begin with? Culturally and personally shortsighted? Please elaborate because I have a complete understanding of this scenario that we're discussing and international culture, history, creation, and current events. I didn't say I was going to forcefully convert the world or that particular country to veganism, I simply said I wasn't going to eat their decaying flesh. What is uninformed about me stating I'm not conforming my higher understanding to please the masses, elaborate on that too.That statement bears no relevance to the quote you posted. The last thing on earth I am is uninformed, about any topic you can imagine. Me being on a moral high horse over people in countries where veganism is harder would be me condemning them are thinking bad of them, that is not the case, I'm simply saying that I WON"T PERSONALLY EAT their food. And it being the only thing for them to eat does not change the fact that it's poison and that we were naturally meant to be herbivores. Additionally, the arguement at hand is someone from one of your so called "privileged" countries visiting a less developed country as a visitor or tourist. When did we start making the issue at hand natives born into these less developed countries, we're talking about a traveler from the Western World, so lets stay on topic.

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Fair enough. That being said, I asked you a question and did not attack your views. I see no reason for you to insult me.

+1.

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Skywalker, I am perfectly on topic.

It's not exactly heresy to suggest that when one is visiting a place where local diets and availability of food skew meat-heavy, veganism is not a particularly practical option. In the West its practicality is greatly increased by availability and comparative understanding but I have been very clear that there are places in the world - places the article's author also lists - where being veg*n IS impractical and sometimes even impossible.

What I am suggesting is that the (privileged) author adopts a more culturally sensitive approach when he is travelling in places where there is a paucity of meat and/or dairy-free food. If you visit a family who place a great value on meat as the centerpiece of a meal - and in countries where meat is expensive or hard to come by this is considered a display of honour for the guest - by labelling their food as "decaying" and talking about your "higher consciousness" you are placing a judgement on their way of life. The fact that you have the luxury of healthful veganism and access to educational resources to support this doesn't justify rejecting that way of life out of hand.

So much of the descriptive language you are using in the post is incredibly contemptuous. The author of the original article has chosen a lifestyle which supports his ethics as far as is reasonably possible and allows him to travel widely and interact with a broad range of people from different cultures without giving offense. I would rather see people adopt that method, and be as passionate about food and healthy living as he is, than spawn an army of pure, righteous vegan crusaders who seek to educate - what was it? - the "pawns" who are "trapped in the matrix".

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Cat - I'm with you about Mongolia.  I watched a documentary once about a religious group (maybe a subset of Buddhists) that were mandatorily vegetarian, except for those members who lived in the parts of Mongolia where the climate is so severe they don't have a legit growing season, so they live on mutton and cheese.

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It is what it is. I'm not badgering people who only have the availability of animal products to eat or travelers who eat their food to be good guests, I've stated this numerous times in this thread. Everything you passionately defend doesn't directly address my points. In fact, we're in perfect agreement that the practical vegetarian term is problematic, that there are places where veganism is extremely difficult, and that eating the food of a host is gracious to the host. Your opinion of me for describing decaying flesh as decaying flesh, not eating their food  being culturally insensitive, and your preference for an omnivore world where everyone plays nice is of no concern to me. Anyone who eats meat (for whatever reason) is not a vegetarian, enough said.

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I just feel it would be impractical to take a 3 month supply of food with you.

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