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Weekly Giveaway: Veganize This! by Jenn Shagrin! Allychristine is the winner!

Well, I'm not sure if Jenn Shagrin, the author of brand new vegan cookbook, Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat (http://www.amazon.com/Veganize-This-Ice-Cream-Pie-200-Animal-Free/dp/0738214027), is Italian, but she's definitely awesome. Also, Veganize This! includes a recipe for Quattro Formaggio White Truffle Macaroni and Cheese, and that sounds pretty Italian, right? Ethnicity aside, Jenn and her cookbook are freaking amazing. She's a master of vegan meat and dairy substitutes — her versions will blow your mind. Plus, there's a recipe for Vegan Doritos. Need I say more?

For a chance to win, let me know what your favorite Italian dish is.

Giveaway ends on Tuesday, February 15th at midnight, PST! Winner will be chosen at random! Must live in USA to win.

Good luck!

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Lasagna!  So yummy and awesome with a glass of red wine.

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Well being from New York, I give you one guess what my favorite is.........Pizzza!! OMG there is nothing in this world as good as New York pizza !!!  :)

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That is so easy - vegan pizza ! :)

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pasta/pizza/all

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This book looks ((((AWESOME!!)))) My favorite Italian food would have to be Spinach Lasagna ~ with garlic bread, of course!

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We love and I mean love!! Pizza. We have it at least once a week. Sometimes with daiya, sometimes with shredded zucchini, sometimes just naked. Baked from scratch dough too! Yummy.

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Totally going to have to say almondfredo lasagna with thin slices of carrots and onions and mushrooms and lots of crispy breadcrumbs on the top.

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I love pizza! I make my own homemade whole-wheat crust and top it with mushrooms, sun-dried tomatoes, peppers, pineapple, and whatever else I have around!

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PIZZA! also a good, simple ciabatta bread is really the tops.

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Eggplant parm!

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Any kind of pasta is a favorite.  I like maranara sauce with a splash of red wine.

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I HAVE TO HAVE THIS BOOK!!! Italian is a favorite of mine as it is SO easy to convert so much of it into vegan fare. I LOVE IT ALL! but I would have to say that a fresh roma tomatoes and basil sauce over whole wheat angel hair pasta is magnificent simplicity!

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Eggplant Pomodoro!

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I would have to go with tofu cacciatore or seitan marsala. But, who can go wrong with pizza, lasagna and eggplant parm?

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I grew up in a family of screamingly amazing Italian cooks so I've got mouth-watering memories of mile-high lasagna, bubbly-hot-cheesy pizza and my most favorite childhood treat, arancini...fried rice balls. My favorite these days is my Dad's homemade pesto pizza which he lovingly makes for me despite the fact that he is still bewildered by us vegans.

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I love me some Bruschetta. Homemade vegan lasagna is pretty amazing too.

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Angel hair pasta with homemade marinara sauce (and lots of garlic bread!)--yummy!

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Yum yum lasagna!!! :)

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Oh my - meatballs and spaghetti sauce with vegan meatballs by trader Joe's and "parmesan" on top by Galaxy foods and garlic bread with olive oil.  Oh Yeah! (I forego the spaghetti in lieu of bread carbs.)

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I love lasagna, although I haven't tried a vegan version yet. I plan to soon! So many yummy sounding ones out there. Now I just have to pick one or two or three....  :>

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