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Vegan Ranch Dressing

What you need: 

1/2 cup plain nondairy milk (I use soy)
1/2 cup vegan mayonnaise (I like Nayonaise)
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons red wine vinegar
1 tablespoon dried parsely flakes
salt and pepper, to taste

What you do: 

1. Mix all ingredients together.
2. Add salt and pepper, to taste.
3. Keeps covered in refrigerator for up to one week.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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