Pumpkin Garlic Seitan

What you need:

1 cup vital wheat gluten
1/2 cup pumpkin
1/2 teaspoon seasoned salt
1 1/2 teaspoon minced garlic
enough water to form dough (bout 1/4 cup, add in tablespoons)

What you do:

Mix all ingredients together and then knead until a stretchy dough forms, shape into log. Place log in foil, roll up and pinch ends.
Bake at 400 for an hour or so. Cut and use as you like: stir fry, over noodles, on top of crackers, etc.

Preparation Time:

3 minutes

Cooking Time:

Servings:

Recipe Category:

Seitan