Potato and Pinto Tacos

What you need:

1 tablespoon olive oil
3-4 small potatoes, diced 1/4"
1/4 cup onion, diced
1 (15 ounce) can pinto beans
1 (4 ounce) can diced green chilies
1/2 tablespoon chili powder
1/2 tablespoon cumin
4 taco shells or tortillas
1/2 cup lettuce, chopped
1/2 cup tomatoes, diced
1 cup fresh guacamole
salsa, to taste

What you do:

1. Cook onion and potatoes in a medium sized pan in about 1 tablespoon olive oil.
2. After 4 minutes, add beans, diced chilies, cumin and chili powder. Saute for about 10 minutes, until potatoes are soft.
3. Once potato/bean mix is done, fill taco shells/tortillas with the bean/potato mix, lettuce, tomatoes, guacamole and salsa.
Source of recipe: I made it up.

Preparation Time:

10 minutes, Cooking time: 15 minutes

Cooking Time:

15 minutes

Servings:

Recipe Category:

Tacos