Super Easy Delicious Beets

What you need:

6 beets, peeled and sliced 1/2" thick
salted water
1/4 cup onion, thinly sliced
3 tablespoons olive oil
2 tablespoons red wine vinegar
salt, to taste

What you do:

1. Boil beets in lightly salted water until tender. This will take about 30 minutes.
2. Once beets are done, toss beets with onion, olive oil, vinegar and lightly salt to taste.
That's it... buen provecho!
Source of recipe: I improvised this recipe based on a recent trip to Spain, during which I realized that anything could be made extra delicious by merely adding olive oil and vinegar.

Preparation Time:

20 minutes, Cooking time: 30 minutes

Cooking Time:

30 minutes

Servings: