EASY Wild Rice & Mushroom Casserole

What you need:

2 cups wild rice
1 vidalia onion, sliced
6-8 ounces white mushrooms, sliced
1-2 cloves garlic, diced
4 cups vegetable broth

What you do:

1. Add all ingredients except broth to crockpot or pot.
2. Pour broth over top and cover.
3. Cook on low heat for 45-60 minutes, or until vegetables are soft and rice is finished.
Source of recipe: Modified from a cookbook for mushroom cake fritters that had too much oil.

Preparation Time:

5 min, Cooking time: 60 min

Cooking Time:

60 min

Servings:

Recipe Category:

Rice Casseroles