Hey everyone,

I'm David, I'm new to the forums and hoping to get your advice.  

I'm a cofounder of an online cooking school called Feast that's looking to remove all the barriers preventing people from learning how to cook.  We're working on our vegetarian session right now.

If you could imagine the perfect vegetarian cooking class for beginners, what skills or concepts would you want to see taught in there? 

(You can get the gist of what we're building here: http://letsfea.st)

Appreciate any advice you can offer (=