1 cup soy whipped cream
1/4 -1/2 cup sugar
1 teaspoon or less vanilla extract
I know soy whipped cream is really gross, and I don’t like to use tofu in stuff, so I fixed the can!
Mix everything together, preferably with a beater, but a fork works just fine.
This comes out pretty good. It’s not really a recipe, more of a modification, but it’s really good