10 corn tortillas
2 tablespoons olive oil OR spray olive oil
2 tablespoons lime juice
1/2 teaspoon chili powder
Dash cayenne pepper
1) Preheat oven to 375 degrees Fahrenheit.
2) Coat tortillas in oil (either spray or brush on) and then cut into triangles. Mix lime juice, chili powder, and cayenne in a bowl and brush the mixture on each chip. Sprinkle with salt.
3) Bake for 10 to 15 minutes or until crispy.
I eat mine with black bean salsa made with black beans, salsa, corn, and avocado chunks. num num num
Source of recipe: I wrote this recipe.