added this 13 years ago
Spicy-Lime Baked Tortilla Chips
What you need:
10 corn tortillas
2 tablespoons olive oil OR spray olive oil
2 tablespoons lime juice
1/2 teaspoon chili powder
Dash cayenne pepper
Dash salt
What you do:
1) Preheat oven to 375 degrees Fahrenheit.
2) Coat tortillas in oil (either spray or brush on) and then cut into triangles. Mix lime juice, chili powder, and cayenne in a bowl and brush the mixture on each chip. Sprinkle with salt.
3) Bake for 10 to 15 minutes or until crispy.
I eat mine with black bean salsa made with black beans, salsa, corn, and avocado chunks. num num num
Source of recipe: I wrote this recipe.
Preparation Time:
5 minutes, Cook time: 10 to 15 minutes
Cooking Time:
Servings:
2 to 3
Recipe Category:
SO HOW'D IT GO?
I had a lot of left over corn tortillas from another recipe. It was very easy and fast. Also if you are watching salt as I am this is a good way to enjoy chips with out the salt. I did not add salt and the chips were really tasty.