8-10 flour tortillas
1 small bunch fresh basil
1/2 cup sun dried tomato (packed in oil & julienned)
1/2 cup chopped/sliced roasted red pepper
1 package vegan pepperoni slices *optional
1/4 cup vegan sour cream
Spread a couple teaspoons of sour cream on each tortilla and sprinkle with Italian seasoning.
Fill each tortilla with approximately 5 or so of the following: whole basil leaves, sun dried tomato slices, roasted red pepper slices, and pepperoni slices.
Roll up and enjoy!