Baked Doughnut Nuggets
Donuts:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup vegan butter, at room temperature
1/3 cup sugar
1 egg substitute (I use 1 tablespoon ground flaxseed + 3 tablespoons water)
2/3 cup nondairy milk (I use soy) Topping:
2 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
1. Preheat oven to 350 degrees F. For donuts, combine flour, baking powder, nutmeg, and salt in medium mixing bowl.
2. In a separate bowl, whip butter and vegan sugar until light and fluffy. Beat flax and water together for egg, and let sit 1-2 minutes.
3. Add egg substitute to butter mixture, and beat until well-blended. Add 1/2 the flour mixture, mix; stir until smooth. Add 1/2 the milk; stir again until smooth. Repeat.
4. Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.
5. For topping, in a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!
SO HOW'D IT GO?
I just made these and I thought they were really good. I glazed some with icing and then sprinkled them, and also put some shredded coconut on some. The rest I just rolled in the sugar/cinnamon mixture. I used a mini muffin tin.
Not sure why people are saying they don't taste like a donut. To me they have the same texture as a cake donut from Dunkin' Donuts.
these are great, the nutmeg is essential!
These are really good! I used the same vanilla glaze that healthymomma mentioned. I also added cocoa powder to half of the batter to make chocolate doughnuts, but I thought the regular were better.
Well..mine turned out like muffins. This could possibly have been b/c I used a regular sized muffin tin. Maybe my batter was too thin so they spread out into muffin shapes? I used 1/2 applesauce and wheat flour..and filled half of them with blueberry fruit spread. They were pretty good tasting muffins, though.. :-\
These turned out GREAT! I just love them and my non-vegan boyfriend does, too! Thanks for the great recipe! :D
I made these with half oil and half applesauce, following the rest of the recipe exactly (which is odd for me). They were a nice light texture and had a doughnutty taste. My family loves these. I made http://vegweb.com/index.php?topic=6817.0=Vanilla Glaze, then sprinkled icing sugar and cinnamon on top. Now once I figure out how to add this picture I have, I'll be set...
I tried these again, this time using apple sauce in place of the butter..not nearly as good, but still alright. Consistency and cooking time were still accurate.
omg. These are SO good. They do taste a lot like doughnuts to me, but I agree they were much lighter and more like muffins. The perfect sick day calorie splurge!
My coworkers were quite pleased when I brought these donuts in for them!
My favorite topping to use is melted chocolate + coconut flakes. I am also a big fan of melting the vegan sweets white chocolate chips to put on top of them. They turn into big messy sugary rings of deliciousness!
These were good! Different from traditional donuts, but really really good! I followed the recipe exactly, placing a big spoonful in regular sized cupcake pans and rolled some in cinnamon-sugar and frosted some using the Chocolate Glaze recipe (http://vegweb.com/index.php?topic=6489.0). Thanks for the recipe!
Pages