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Balsamic Miso Vinaigrette

What you need: 

1/8 cup Olive Oil
1 1/2 tablespoon Sweet White Miso
1 tablespoon Sugar
1 tablespoon Dijon Mustard
1 tablespoon Warm Water
1/4 teaspoon Salt
Pepper to Taste

What you do: 

Combine all ingredients in a bowl and whisk vigorously until the oil and vinegar have emulsified.

Preparation Time: 
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

how much balsamic should be used?

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