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The Best Guacamole

What you need: 

2 avocados
1 cup frozen corn
1 jalapeno pepper, chopped fine
1 roasted red pepper, chopped
1 tablespoon vegan soy butter
1 teaspoon fresh lime juice
3 tablespoons chopped fresh cilantro
1/2 teaspoon Adobo seasoning
Salt and pepper to taste

What you do: 

In skillet, melt soy butter and saute corn, jalapeno pepper and roasted red pepper for five minutes or until jalapeno is soft. Take skillet off the stove, add Adobo seasoning, salt and pepper and let cool. Meanwhile, scoop avocado into bowl. Add cilantro and lime juice and mix with a fork. Add the vegetable mixture and stir to blend. Add salt and pepper to taste.

Preparation Time: 
15 minute
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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