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Best Tasting Pancakes Ever! Vegan or Otherwise

What you need: 

1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar

What you do: 

1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Do you think buckwheat flour would work well in this recipe?  They sound so good especially with a banana.  :)

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I made these Sunday morning for breakfast using almost one whole banana and no oil and adding a little cinnamon.  They were very yummy and so much easier to make then another recipe where you have to watch how much you stir or it makes the pancakes tough.  This will be my go to pancake recipe now. 

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:hotforyou:
Favorite. Pancakes. Ever.

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My family and I just went vegan and I have to say this is the best pancake recipe my family has ever had.  We liked it better than the non vegan pancakes we've had. 

I used one mashed banana and rice milk, it was wonderful!  From what I've been reading, isn't one banana per egg the correct substitute?  Whatever it is, it worked great in this recipe!

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does anyone know the exact how much banana to use to equal one egg?? thankyouu

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Anonymous

I made this yesterday afternoon, but we used Agave nectar (it's reeeally organic sweet sweetener that's healthier than regular organic sugar, and diabetics use it), and they were AMAZING. They're better than the ones I usually make! (I never mixed the dry/wet ingredients in separate bowls before). We're doubling the recipe right now.  :)

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Finally I have found a recipe for vegan pancakes that is DELICIOUS and FLUFFY! I absolutely love fluffiness, and this has satisfied my fluffy desires as well as tasting GREAT! Thank you so much!  :D

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OH JEEZ!
These are gooood!
I added a bunch of cinnamon. :D

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This recipe is amazing! I used a mashed banana for the egg, and water instead of soymilk and they are still like the best pancakes i've ever had, even at a restraunt! It was also fun because I used 1/2 the batter to make 1 pancake(which took up the whole pan) and it was soooo good.

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i love these. i always do half soymilk half beer. and lately i have been out of veg oil so i have not been putting it in and putting in a banana instead. i also put in cinnamon a few times.

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