added this 7 years ago
Brown Rice Casserole
What you need:
3 3/4 cups water
1 cup brown rice
1 cup chopped celery
1/2 cup oignon (onion), chopped
1 can (19 0z.) chopped tomatoes
2 tablespoon flour
2 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon garlic powder
1 cup frozen green peas
1 cup chopped mushrooms
What you do:
Bring 3 cups water to a boil, add rice and cook 45 minutes. Meanwhile, saute oignons (onions) and celery in a small amount of water until tender. Add tomatoes and mushrooms and bring to a boil, then simmer. Mix flour, seasonings and remaining water in separate bowl and then add to vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup casserole dish. Cover with rice and cook for 20 minutes, at 350%f.
Preparation Time:
25 minutes
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?
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