Chick Pea & Rice Casserole
2 cups rice (uncooked)
1 can chick peas (garbanzo beans)
1 tablespoon olive oil (optional)
1 tablespoon lemon juice (optional)
1 medium onion, chopped
salt & pepper to taste
assorted herbs (fresh or dried) to taste
Cook the rice. Drain the chick peas. Mix all ingredients while rice is still hot.
This recipie is quick and has a lot of flexibility! Leave out the oil if you like. Substitute vegan red wine vinegar for the lemon juice. Use red onions to make it more colorful. Try another type of canned beans. Throw in various herbs. Enjoy!