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Cabbage & Beans

What you need: 

1 medium onion, chopped
1 1/2 tablespoons oil
1/4 cup water
2 carrots, diced
1/2 cabbage, chopped
salt and pepper, to taste
1 (16 ounce) can dark red kidney beans, drained
1/2 cup tomato sauce

What you do: 

1. Sauté onion in the oil for about 3 minutes. Add carrot and water, and cook over medium heat about 5 minutes.
2. Add cabbage, salt and pepper, and cook for about 15 minutes, or until cabbage is barely tender.
3. Add tomato sauce and drained beans. Cook for about 3 minutes, and serve.'

Preparation Time: 
Cooking Time: 
Servings: 

SO HOW'D IT GO?

This was SO easy and SO yummy.  I did use veggie broth instead of water and it turned out scrumptious.  Thanks!

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Anonymous

I love this dish!!!  I've made it a few times now since finding it last month.  I use cans of both black and kidney beans, use about 3/4 to 1 cup of water, cover the cabbbage mixture while cooking, and it's also good served over rice.  Thanks for a great recipe!   

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This was delicious! Since I was using a whole (large head of cabbage,I doubled all the ingredients.Plus I used 2 8oz cans of tomato sauce and,as others recommended,lots of water! I also covered the pan while the carrot-onion-cabbage mixture was cooking.

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