Caramel Apple Cookies
3/4 cup sugar
3/4 cup brown sugar
1 cup vegan margarine
1 teaspoon vanilla extract
1 flax egg (1 tablespoon flax seed and 3 tablespoons water)
2 cups + 5 tablespoons flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
For the apples:
2 apples, diced (depends on size of your apples.)
1 tablespoon margarine
1/2 teaspoon cinnamon
2 generous tablespoons brown sugar
First, make this caramel recipe, but add a pinch of salt and 3/4 teaspoon of vanilla extract.
Make the apple yummy part: Melt the margarine in a pan over medium heat. Add the apples, sugar, and cinnamon. Cook until apples are tender and yummy. Let cool before adding to dough!!!! That is super important.
Now for the cookies: Preheat oven to 350 degrees Fahrenheit.
Beat sugars, margarine, vanilla, and "egg" in a bowl.
Sift in the dry ingredients and beat.
Mix in the yummy apples (you want enough apples so that there are apple pieces in each cookie. you might need more apples or fewer), and drop dough by half tablespoons onto a cookie sheet. Bake for 10-12 minutes or until done. Let cool.
When cookies are cool and caramel sauce is sorta cool (not one hundred percent cold, but not right off the stove hot), drizzle the caramel over the cookies.