Carne Asada Rice Bowl for Cilantro Lovers
1 1/2 cups of cooked jasmine rice
1 ripe avocado
1 bunch cilantro
1 red onion
1 can Goya black bean soup
1 package of Yves ground round turkey crumbles
Cook 3/4 of cup of dry jasmine rice for about 17-19 minutes until slightly firm.
In the meantime chop avocado and onion into small pieces, also wash and chop cilantro, about a large handful.
Cook black bean soup until heated but firm, about five minutes, add salt and pepper to taste.
Once rice and beans are done, serve bowl style, put rice at bottom, then onion, cilantro, black beans, veggie turkey and lots of avocado on top.