1 pound carrots, thinly sliced
1/4 cup golden raisins
1/4 cup vegan margarine
3 tablespoons liquid sweetener
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced almonds
1. Preheat oven to 350 degrees F. Cook carrots, covered, in 1/2" boiling water for 8 minutes, drain. Put carrots into a 1-quart baking dish.
2. Stir in raisins, margarine, sweetener, lemon juice, and ginger.
3. Bake uncovered for 35 minutes. Spoon into serving dish, sprinkle with almonds.
Source of recipe: This recipe comes from My Aunt Nancy. When I moved into my first apartment, my aunt gave me a recipe book with some of her signature dishes. She said to serve this when I wanted to impress my guests!