Chocolate Ice Cream
1 pkg firm tofu (made from organic soybeans)
3 to 4 tablespoon unsweetened cocoa
1/4 cup maple syrup
3 squirts Stevia or 1 teaspoon vanilla extract
4 to 8 oz soy milk, regular or vanilla
optional vegan chocolate chips
optional chopped nuts
ice cream maker
Blend all ingredients, except for the chocolate chips and nuts.
Pour into the ice cream maker and let churn for about 10 minutes.
Add chocolate chips and nuts and churn for another 5 minutes. If leaving these out, churn a total of 15 to 20 minutes.