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CousCous Pilaf

What you need: 

1 can veg broth
1 cup CousCous (i like wheat)
1/4 cup each shredded carrot, chopped celery, chopped onion

What you do: 

Use some of the broth to saute the veggies. Add remainder of broth, bring to boil. add couscous. cover pot. remove from heat and let sit for a few minutes. a handful of currants is really good in this also just toss them in when you add the broth to the veggies. Some slivered almonds adds a nice crunch too. but I could go on forever

Preparation Time: 
less than 10 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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