added this 14 years ago
Creamy Tahini Salad Dressing
What you need:
2 tablespoons apple cider vinegar
2 tablespoons tahini
1 teaspoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
black pepper, to taste
What you do:
Combine all ingredients by blending with a fork. Don't be shy with the pepper.
Source of recipe: Unemployment.
Preparation Time:
3 minutes
Cooking Time:
Servings:
2 to 4
Recipe Category:
SO HOW'D IT GO?
This is delicious! I used raspberry vinegar instead of apple cider. I put the first batch I made into an empty salad dressing bottle, but it was too thick to pour, so I had to rinse it out and start over. Now I know to keep it in a bowl.
I make something pretty much exactly the same all the time.
It's really good in chickpea salads.
I don't add the olive oil, though, as I find tahini oily enough.
eating it now.
i did have to thin it out a bit w/ a little soymilk. I also dripped in a tiny bit more oil.
Its a keeper! Never would have thought of this!
ha, love the source of recipe....maybe write a cookbook....