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Curried Potatoes

What you need: 

2 tablespoons safflower oil
1 tablespoon curry powder
3/4 teaspoon garlic powder
2 pounds russet potatoes, sliced bite sized
3 cups carrots, sliced bite sized
1 cup water
1 1/2 teaspoons salt

What you do: 

1. Heat oil over medium heat. Add the curry powder and garlic and saute for 2 minutes. Add the potatoes, carrots, water and salt. Stir thoroughly until the curry powder is evenly mixed in.
2. Cover and steam on medium-low heat until the potatoes and carrots are soft enough, about 10-15 minutes.
3. Stir every 4 minutes to recoat the vegetables with sauce. Serve over rice.

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
6

SO HOW'D IT GO?

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