Curry Fried Cous Cous
1 package cous cous
1 Tbsp. curry powerd
1 tsp. vindaloo
1 tsp. tumeric
1 Tbsp. vegetable oil or vegan margerine
1 large onion (diced)
1 pound tofu in small cubes
2 cups or 1 bag of frozen peas and carrots or mixed vegetables
salt and pepper to taste
Cook cous cous according to instructions, but add in the curry powder.
Will that is cooking, sautee the onion in the oil/margerine until translucent. Add the tofu and sautee a couple more minutes. Next add the vindaloo and tumeric and then the veggies. After cooking a few more minutes fold in the cous cous and then salt and pepper to taste.