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Curry Fried Cous Cous

What you need: 

1 package cous cous

1 Tbsp. curry powerd

1 tsp. vindaloo

1 tsp. tumeric 

1 Tbsp. vegetable oil or vegan margerine

1 large onion (diced)

1 pound tofu in small cubes

2 cups or 1 bag of frozen peas and carrots or mixed vegetables

salt and pepper to taste

 

What you do: 

Cook cous cous according to instructions, but add in the curry powder.

Will that is cooking, sautee the onion in the oil/margerine until translucent. Add the tofu and sautee a couple more minutes. Next add the vindaloo and tumeric and then the veggies. After cooking a few more minutes fold in the cous cous and then salt and pepper to taste.

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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