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Liquid Pumpkin Pie

What you need: 

1/3 cup canned pumpkin
Cinnamon, nutmeg, and allspice, to taste (I use a few dashes of each)
1 to 2 tablespoons sweetener
3/4 cup nondairy milk

What you do: 

I mixed this up one night when I was craving pumpkin pie, and it definitely hit the spot! It's also equally good cold, so do whichever you prefer.
1. Mix pumpkin, spices, and sweetener in the bottom of a mug. Add nondairy milk a little at a time, mixing to combine. Heat on the stove or in the microwave to desired heat. Enjoy!
P.S. If you want it thicker (more smoothie-like) just use less milk

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

This is so quick and easy. I  will use this recipe for Thanksgiving this year. Thanx 4 sharing!

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