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Decadently Dark Chocolate Ice-Cream

What you need: 

4 cups Mimic Cream (I used the almond and cashew kind)
1 cup 100% cocoa powder
1 cup raw blue agave nectar

What you do: 

1. In a large bowl mix all ingredients together.
2. Freeze by following machine manufacturer’s instructions.
Source of recipe: I found a lot of different chocolate ice cream recipes online, and after finding none to my liking, I just combined a couple into this recipe.

Preparation Time: 
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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