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Easy frito pie

What you need: 

1 (10-ounce) bag Fritos corn chips

1 (15-ounce) can vegan chili

2 tablespoons Vegan sour cream (I use Tofutti)

1 cup Vegan cheese (I use Daiya)

salt, to taste

What you do: 

1. In a saucepan over medium heat, add chili; heat 5 minutes, or thoroughly warm.

2. Add sour cream; stir while heating until completely melted and chili is creamy.

3. Add cheese; stir until completely melted. Stir in chips until coated.

Preparation Time: 
5 minutes
Cooking Time: 
10 minutes
Servings: 
2 to 4
Recipe Category: 

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