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Eggplant/Peppers Veggie Spread

What you need: 

2 medium eggplants
6 green papers
4-6 gloves of garlic / or more if desired
parsely as much as you like - more is better
salt to taste
olive oil / or you can use canola oil as well

What you do: 

Bake the eggplants and peppers in the oven or over BBQ. Put in a paper bag to cool, so the skin will come off more easily. Peel the garlic. Process the ingredients in a food processor or a blender. Enjoy the spred over toast. If you like you can try adding 1 tomato to be processed with the other ingredients.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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