Fish Tacos

What you need:

1 (12 ounce) package tempeh, cut into 12 strips
1 cup unbleached all purpose flour
1/2 teaspoon baking powder
1 cup beer
1/4 teaspoon salt
1/4 teaspoon paprika
oil, for deep frying
12 corn tortillas, warmed, to serve
guacamole, to serve
shredded cabbage, to serve
salsa, to serve

What you do:

1. In bowl, mix flour, baking powder, beer, salt, and paprika with a wire whisk until thoroughly mixed.
2. Heat oil for deep frying. Dip a few tempeh strips into beer batter and then place in oil.
3. Once they are golden brown, remove to a paper towel to absorb excess oil. Continue with all remaining tempeh strips.
4. Serve in warm corn tortilla, and top with guacamole, cabbage and salsa.

Preparation Time:

20 min

Cooking Time:

Servings:

Recipe Category:

Tacos