1 (12 ounce) package tempeh, cut into 12 strips
1 cup unbleached all purpose flour
1/2 teaspoon baking powder
1 cup beer
1/4 teaspoon salt
1/4 teaspoon paprika
oil, for deep frying
12 corn tortillas, warmed, to serve
guacamole, to serve
shredded cabbage, to serve
salsa, to serve
1. In bowl, mix flour, baking powder, beer, salt, and paprika with a wire whisk until thoroughly mixed.
2. Heat oil for deep frying. Dip a few tempeh strips into beer batter and then place in oil.
3. Once they are golden brown, remove to a paper towel to absorb excess oil. Continue with all remaining tempeh strips.
4. Serve in warm corn tortilla, and top with guacamole, cabbage and salsa.